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Catalog Number 1989.314.0004
Object Name Menu, Dinner
Lexicon category 8: Communication Artifact
Lexicon sub-category Documentary Artifact
Title Thanksgiving, Congress Hotel Company, Chicago / Chicago Michigan 1905 / Table d'Hote Dinner
Made Bicker
Date 1905, November
Year Range from 1905
Year Range to 1905
Material cardstock/paper/ribbon
Subjects Thanksgiving
Congress Hotel Company
Chicago, Illinois
University of Michigan
Table d'Hote Dinner
Seafood, Oysters.
Vegetable, Asparagus.
Meat, Ox Tail.
Vegetable, Radishes.
Fruit, Olive.
Seafood, Bass, Black.
Vegetable, Potatoes.
Meat, Sweetbreads.
Poultry, Foie Gras.
Meat, Venison.
Beverage, Punch.
Poultry, Turkey.
Dressing, Chestnut.
Condiment, Cranberry Sauce.
Meat, Ribs.
Meat, Beef.
Pudding, Yorkshire.
Vegetable, Brussel Sprouts.
Vegetable, Potato, Sweet.
Pudding, English Plum.
Condiment, Hard and Brandy Sauce.
Dessert, Ice Cream.
Dessert, Cake.
Fruit, Concord Grapes.
Fruit, Pears.
Fruit, Orange.
Dairy, Cheese, Camembert.
Dairy, Cheese, Cream.
Dairy, Cheese, Edam.
Beverage, Coffee.
Height (in) 6
Width (in) 7
Depth (in) 0.25
Number of images 5
Imagefile 037\068_19893140004.JPG