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Catalog Number 2005.086.1822
Object Name Menu, Dinner
Lexicon category 8: Communication Artifact
Lexicon sub-category Documentary Artifact
Title Paolo's, San Jose, California
Date n.d. (ca. 2000-2005)
Year Range from 2000
Year Range to 2005
Subjects Paolo's, San Jose, California.
COLD APPETIZERS.
Fresh Persian Beluga Caviar (l oz.) . . . . 48.00.
Fresh American Golden Caviar (2 oz.) . . 25.00.
Carpaccio 6.25.
Crab Cocktail 6.75.
Shrimp or Prawn Cocktail 6.50.
Fresh Chatham Scallop Cocktail 6.75.
Long Island Oysters 7.50.
Fresh Eastern Cherrystone Clams 6.50.
Imported Scotch Salmon, Smoked 9.75.
Calamari Salad (For Two) (When Available) 10.00.
Prosciutto and Fresh Fruit in Season 4.75.
Imported Caponata 4.75.
Cracked Sicilian Olives 3.75.
Imported Greek Olives 3.75.
Fresh Mushrooms, Vinaigrette 4.50.
Smoked Trout (For Two) 12.50.
Antipasto alla Paolo’s-Pimiento, Anchovies, Sicilian Olives, Salami,
Prosciutto, Tomatoes, Cheese and Prawns 5.50.
HOT APPETIZERS.
Calamari (French Fried, Sauteéd or Doré) . . 5.00.
Escargot alla Marseillaise 1/2 doz 6.75.
Oysters Rockefeller. . 8.50.
Icelandic Scampi Livornese (when available) 7.50.
Clams Oreganata 8.00.
Soft Shell Crab Colette 6.75.
Melanzane alla Parmagiana 4.00.
SALADS.
Olive Oil and Vinegar 3.00.
Paolo’s Special Salad (For Two) 9.00.
French or Thousand Island Dressing 3.00.
Caesar (POT TWO) 9.50.
Roquefort or Green Goddess 4.00.
Wilted Spinach (For Two) 11.50.
Belgian Endive and Fresh Mushrooms (seasonal) 5.00.
Bibb Limestone (seasonal) 4.75.
Empress Salad, Paolo’s Original-Belgian Endive, Wilted Spinach, Fresh Mushrooms, Shrimp, Bacon, Grated Eggs and Pimento (for two) 13.00.
Salads with Anchovies (3) . . .75.
extra with Shrimp . . . 2.50 extra.
Belgian Endive not in Season July, August and September.
A ‘Taste of Paolo’s.
PASTA.
Imported and Homemade.
Capellini alla Regina 4.50.
Capellini alla Regina con Uovo 4.50.
Capellini alla Geraldina 4.75.
Capellini Minestra alla Primavera.
(for two, seasonal, must be ordered 2 days in advance).
Cannelloni alla Romana 5.00.
Manicotti Marinara 5.00.
Fettuccine Alfredo 4.50.
Fettuccine Carbonara alla Paolo 4.75.
Fettuccine Carbonara Originale 4.75.
Linguine al Burro 4.25.
Linguine with Garlic and Olive Oil 4.25.
Linguine with Clams (White or red) 5.50.
Linguine with Mussels (White or red, when available) 5.25.
Linguine Cacciuco alla Florentina 8.00.
Linguine with Calamari Sauteed.
Linguine Adriana.
Linguine Marinara 4.50.
Gnocchi Shells alla Poppea 4.75.
Homemade Gnocchi Baciamella or Marinara 4.50.
Homemade Gnocchi Bolognese 6.00.
Fusilli Vesuviana 6.00.
Fusilli Bolognese 6.00.
Penne alla Bolognese 5.00.
Penne Marinara 4.50.
Spaghetti Bolognese 6.00.
Spaghetti Marinara 4.50.
Tortellini Baciamella 4.75.
Tortellini with Walnut Pesto 4.75.
Ravioli Baciamella or Marinara 4.75.
Ravioli Bolognese 5.25.
Lasagna.
State of California 6 1/2% sales tax will be added to the retail price of all food and liquor.
1984 Travel-Holiday Magazine Distinctive Dining Award.
Please Note: We do not accept personal checks.
Wine Cellar Dining Available for Small Groups.
ENTREES.
Soup du Jour.
Mixed Green Salad.
Olive Oil and Vinegar, French, Thousand Island.
Roquefort 1.00 extra Green Goddess 1.00 extra.
Special dinners served between 4:30-7:00 include soup, house salad, and tortellini.
FISH.
Fresh Fish of the Day Mkt.
Monterey Bay Petrale, Sauteéd (when available) 16.00.
Monterey Bay Petrale (when available) 17.75.
Poached with Clams, Scallops, Prawn.
Filet of Sole, Astoria Marquery 17.75.
Filet of Sole Veronique 17.75.
Calamari, Sauteéd, French Fried or Doré 14.75.
Scallops Saint Jacques Mornay 16.00.
Australian Lobster Tail, Broiled 20.00.
Icelandic Scampi Livornese (when available) 18.50.
sea shell crab colette 18.50.
Bouillabaisse Marseillaise (for two) 46.00.
Paella alla Spagnola (for two) 46.00.
POULTRY.
Chicken Jerusalem, Rafael 15.00.
Chicken Tripiano, Mushrooms, Peas, Zucchini 15.00.
Chicken Sauteéd Sec 14.75.
Chicken Broiled alla Palermitana 14.25.
Broiled Breast of Chicken Rosaria 14.25.
Breast of Chicken, Parmigiana 14.50.
Chicken Limone alla Bellini 15.00.
Cornish Game Hen 15.50.
Chicken Cacciatore 15.00.
Roasted Quail 19.50.
VEAL and LAMB.
Veal Scaloppine alla Marsala 18.50.
Veal Ambrosiana al Vino Bianco 18.50.
Broiled Veal Chop.
Veal Pizzaiola.
Veal Parmigiana.
Veal and Peppers.
Veal Picante Capers 18.50.
Veal Saltimbocca alla Romana (Rolled) 19.50.
Veal Cutlet alla Milanese 18.50.
Veal Shiitake 20.50.
Veal Cordon Blue 19.50.
Rollatini 19.50.
Calf Sweetbread Sauteed 16.00.
Loin of Lamb Chops 20.00.
Roast Loin of Lamb (for two) 48.00.
BEEF.
Calf Liver, Onion or Bacon 15.00.
New York Cut Sirloin Steak 18.50.
Polpetta Italiana 15.00.
Spedini alla Palermitana 21.00.
Brochette of Sirloin 17.75.
Filet Mignon 20.00.
Filet of Tenderloin Stroganoff 17.00.
Filet of Tenderloin Diana (for two) 49.50.
Top Sirloin 17.50.
Chateaubriand Bouquetiére (for two) 49.50.
Mushrooms Sauteéd 5.50.
Dessert Souffles (for two) 12.50.
Must be ordered with dinner.
Minimum per person 12.00.
Corkage charge for your own wine $7.50 per bottle.
(Ask to see our Wine Cellar).
All items subject to season and availability.
Number of images 2
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