Object Record
Images
Metadata
Title |
Jimmy Burchfield's Classic Restaurant and Lounge, North Providence, Rhode Island |
Object Name |
Menu, Dinner |
Lexicon category |
8: Communication Artifact |
Lexicon sub-category |
Documentary Artifact |
Date |
undated (c. 1990s) |
Year Range from |
1990 |
Year Range to |
1999 |
Subjects |
Jimmy Burchfield's Classic Restaurant and Lounge, North Providence, Rhode Island. Appetizers SNAIL SALAD Thinly sliced snails blended with onion, celery and Italian spices. Served with an oil and vinegar dressing 5.95 MOZZARELLA STICKS Tender mozzarella rolled in Italian bread crumbs served with the Classic's tomato sauce 4.95 CLASSIC SPECIAL CHEESE DIP Served with an assortment of crackers 3.25 THE CLASSIC SEVEN Two mushroom caps, two artichoke hearts, two clams casino and one shrimp scampi 7.95 FRUIT CUP Fresh seasonal fruits used daily 2.50 BARBECUED RIBS Baby back ribs in a tangy barbecue sauce 5.95 GRILLED TUNA RUMAKI Mesquite grilled tuna and water chestnuts wrapped in bacon 4.95 ITALIAN STYLE PIZZA Made fresh daily 5.50 STUFFED ARTICHOKE HEARTS Artichokes with parmesan and romano cheeses topped with seasoned bread crumbs 3.95 CLAMS CASINO "CLASSIC STYLE" Six clams topped with butter, garlic and the Classic's blend of fine herbs 5.95 ZUCCHINI STICKS Tender zucchini rolled in Italian bread crumbs served with the Classic's tomato sauce 3.95 BAKED STUFFED MUSHROOMS Six mushrooms stuffed with a delicate crabmeat stuffing 4.50 SHRIMP COCKTAIL Four shrimp served in a chilled cocktail plate with a Caiun or regular cocktail sauce 6.95 LITTLENECKS ON THE HALF SHELL Six littleneck clams served over crisp romaine lettuce with fresh lemon and cocktail sauce 4.95 SHRIMP SCAMPI Delicious shrimp rolled with prosciutto ham and baked with melted cheese 6.95 CLAMS ZUPPA Littleneck clams in a spicy tomato sauce, with fresh garlic and oregano 6.95 Soups NEW ENGLAND CLAM CHOWDER Fresh clams simmered with potatoes, onions and salt pork in a rich cream broth cup 1.95 bowl 2.50 CHICKEN ESCAROLE A hearty soup of chicken, petite meatballs and fresh escarole cup 1.95 bowl 2.25 SOUP OF THE DAY Made with the freshest ingredients cup 1.75 bowl 2.25 Salads WARM SPINACH AND BASIL SALAD Fresh spinach tossed with pinenuts, garlic, parmesan cheese and ground black pepper 3.95 CAESAR SALAD TABLESIDE Prepared mild, spicy or hot, served with crisp romaine lettuce 4.95 MIXED GREEN Romaine, Boston bibb and iceberg lettuce all uniquely combined with pinenuts and a vinaigrette dressing 3.25 TOMATO BASIL SALAD Fresh tomatoes tossed in a virgin olive oil, basil and lemon dressing 3.25 ANTIPASTO Italian ham, Genoa salami, provolone cheese, cherry peppers, olives, anchovies, red tomatoes, pepperoncini with a basil vinaigrette dressing 6.95 Pastas All our pure and natural pastas are imported from Italy LINGUINE WITH CLAM SAUCE Imported linguine served with bianco or rosso sauce 10.95 SPAGHETTI AGLIO E OLIO Spaghetti sauteed with fresh garlic and black olives in olive oil 7.95 FETTUCCINE ALFREDO TABLESIDE Fresh fettuccine tossed in a creamy cheese sauce 8.95 LINGUINE PAZIENZA Tossed in olive oil, garlic, anchovies, hot peppers, black olives 7.95 PEPPER FETTUCCINE WITH GARLIC BUTTER Fettuccine with black pepper, garlic and butter [optional] 8.50 SHRIMP LINGUINE Shrimp in a cream and champagne sauce served over linguine 13.95 CLASSIC SPECIALTIES Veal VEAL PARMESAN An 8 oz. portion of veal covered with melted mozzarella, baked in a light red sauce 11.95 VEAL STEAK Tender Provimi veal broiled or mesquite grilled combined with sliced mushrooms and red roasted peppers 14.95 VEAL CAPRI A delicious dish of sauteed veal in virgin olive oil with black olives and anchovies 12.95 VEAL FRANCAISE Provimi veal dipped in a light egg batter sauteed with lemon butter and white wine 12.95 VEAL SALTIMBOCCA Tender veal layered with prosciutto ham and mozzarella cheese in a sauce of fresh tomatoes and demi-glaze with sliced mushrooms 13.50 VEAL BACARI Provimi veal wrapped around jumbo shrimp served in a rich tomato sauce 15.95 JIMMY'S DELIGHT Sauteed veal, chicken and shrimp in a light champagne sauce 14.95 VEAL OSCAR Provimi veal sauteed with delicate crabmeat, asparagus and Hollandaise sauce 16.95 VEAL MARSALA Provimi veal sauteed with mushrooms, artichoke hearts and served in a classic marsala sauce 12.95 Fish and Seafood CATCH OF THE DAY Fresh fish used daily priced to market FRESH SWORDFISH Fresh swordfish in a finiste sauce with stewed tomatoes 12.95 BLACKENED SWORDFISH Spicy Cajun swordfish served with a light tomato sauce 13.50 BAKED STUFFED SHRIMP Four jumbo shrimp with a seafood stuffing 14.95 BAKED SCHROD Fresh schrod lightly breaded, baked in butter (optional) to a golden brown 9.95 BROILED OR BAKED SCALLOPS Tender scallops broiled or baked. garnished with fresh lemon wedge 11.95 SEAFOOD MEDLEY A true combination of the sea-scallops, shrimp, fish and whole clams in your choice of russo or bianco sauce. Served in a bed of linguine 14.95 ALASKAN KING CRABLEGS Served with drawn butter and a wedge of lemon priced to market NEW ENGLAND LOBSTER A one and a quarter pound lobster prepared to your liking: steamed, boiled, baked. stuffed or mesquite grilled. Various lobster sizes available with 24-hour notice. priced to market Chicken and Steak CHICKEN CREOLE Chicken breast sauteed with a vegetable tomato sauce topped with grated mozzarella cheese CHICKEN SALTIMBOCCA Boneless chicken breasts layered with prosciutto ham and mozzarella cheese in a glaze sauce with fresh tomatoes and sliced mushrooms 11.95 CHICKEN TARRAGON An 8 oz. chicken breast sauteed in white wine, garlic butter, shallots, artichoke hearts, tarragon and freshly ground black pepper 9.95 CHICKEN VERONIQUE TABLESIDE Double breast of chicken sauteed in white wine and butter served with fresh grapes and a delectable cream sauce 14.95 CHICKEN PILLOWS - "THE AWARD WINNER" Rolled 8 oz. breast of chicken stuffed with prosciutto ham and mozarella 10.95 STEAK ALLA MAMA 14 oz. sirloin broiled with garlic and black olives 15.95 STEAK ALLA CLASSIC Angus sirloin charred to your taste and graced with mushrooms, peppers and onions sauteed in a special wine sauce. A true beef eaters delight! 16.95 FILET MIGNON ITALIAN Tenderloin filet topped with garlic buttter 15.95 BLACKENED ANGUS SIRLOIN 14 oz. sirloin dipped in Cajun mix and cooked over a hot iron skillet 16.95 THE SIZZLER Black Angus Sirloin broiled to your liking, served on a sizzler 16.95 Enjoy a fresh garden salad and soup of the day for an additional charge of $2.00 All entrees are accompanied by vegetable, potato or rice of the day Mesquite Grilling Mesquite grilling is a low-calorie preparation method. The wood is an extraordinarily hard wood that burns hotter than charcoal. This ability leaves food lighter and moister. Mesquite, maple, apple, pecan. oak, hickory, and cherry woods are of the finest quality. Two types of wood or the Classic blend is used daily. SWORDFISH WITH CHIVE BUTTER 12.95 TUNA WITH LEMON BUTTER 11.95 SWORDFISH KABOB 13.95 BEEF KABOB 10.95 SCALLOP KABOB 12.95 BARBECUED PORK RIBS 11.95 BARBECUED CHICKEN 9.95 BLACK ANGUS SIRLOIN 16.95 TENDERLOIN 14.95 DELMONICO STEAK 13.95 VEAL STEAK 13.95 Enjoy a fresh garden salad and soup of the day for an additional charge of $2.00 All entrees are accompanied by vegetable, potato or rice of the day International Specialties CHICKEN DIJON TABLESIDE A chicken breast sauteed in Dijon mustard, shallots and cream, topped with parmesan cheese and chives 13.95 STEAK AU POIVRE A 12 oz. sirloin sauteed with peppercorns, topped with a butter cognac sauce 14.95 STEAK DIANE 10 oz. tenderloin sauteed with a demi-glaze of mushrooms and Dijon mustard. Served with the rice of the day 16.95 GAMBERI ALLO SCAMPI Tender jumbo shrimp sauteed in a superb fresh garlic wine and butter sauce served on linguine 15.95 CIOPPINO Shrimp, scallops, haddock, cherrystones and crab stewed in a fresh spicy marinara sauce, served over linguine 15.95 STEAK AND CHICKEN TERIYAKI 10 oz. Black Angus beef and a whole chicken breast marinated in tomato sauce 14.95 SWEET AND SOUR SHRIMP Jumbo shrimp dipped in a Tempura batter with Italian or Oriental noodles served with a sweet and sour sauce. Classic "Spa" Cuisine "Spa" Cuisine is a light, colorful and nutritious meal planned for you Pepper fettuccine, mesquite-grilled tuna and tomato and basil salad. Served with a glass of white wine 16.95 Angus sirloin steak, mesquite-grilled shrimp and fruit salad. Served with a glass of red or rose wine 16.95 Veal steak, shrimp and scallops mesquite. Fettuccine with parmesan cheese with fresh strawberries and a glass of white wine 17.95 Chicken Dijon, grilled shrimp and Caesar salad. Served with a glass of white or blush wine 16.95 Please ask about our tableside desserts and international coffee menu -They are the finest way to top off your meal- CHILDRENS PORTIONS ARE AVAILABLE |
Number of images |
2 |
Imagefile |
301\20050862291.JPG |
Catalog Number |
2005.086.2291 |