Object Record
Images
Metadata
Title |
Leverocks Seafood House, Tampa Bay, Florida |
Object Name |
Menu, Dinner |
Lexicon category |
8: Communication Artifact |
Lexicon sub-category |
Documentary Artifact |
Date |
undated (ca. 2000-2005) |
Year Range from |
2000 |
Year Range to |
2005 |
Subjects |
Leverocks Seafood House, Tampa Bay, Florida. Sunset Specials 3:00-6:00 Daily ORDER MUST BE PLACED NO LATER THAN 6:00 P.M. SHRIMP AND SCALLOPS Fettuccini 4.95 BEEF TIPS AND GARLIC SHRIMP Wild Rice Casserole 5.95 SHRIMP AND FLOUNDER Florentine Sauce 4.95 SHRIMP & SEABASS Topped with Stir-fry Vegetables 4.95 FRIED OYSTERS 4.95 GARLIC SHRIMP 'N MUSHROOMS Wild Rice Casserole 4.95 ALMOND SHRIMP Fried- Orange Sauce 4.95 BAKED STUFFED FLOUNDER Crabmeat Au Gratin 4.95 MATES PLATTER Shrimp - Oysters - Fish Fried 4.95 HALIBUT Baked with Stir- Fried Vegetables 4.95 SHRIMP AND GROUPER Florentine and Hollandaise All dinners include a choice of two of the following: Slaw - Tossed Salad - Baked Potato - French Fries - Wild Rice - Cottage Cheese - Apple Sauce - Sherbet. Hi- Balls 1.10 Manhattan & Martinis 1.25 (House Brands Only) Sunday Brunch Every Sunday 11:30 - 3:00 SOLE ALMONDINE Fried Golden Brown 4.95 FRIED SHRIMP Golden and Crisp 4.95 HALIBUT With Stir-Fry Vegetables 4.95 ALMOND SHRIMP Tender Shrimp rolled in sliced almonds - Fried 4.95 STUFFED FLOUNDER Tender Flounder - Crabmeat Au Gratin 5.25 FRIED OYSTERS Fresh Oysters - Fried Just Right! 4.95 BRUNCH SPECIAL From 1:00 til 3:00 BLOODY MARYS .75¢ STUFFED TOMATO WITH SHRIMP SALAD An Afternoon Delight 4.95 SHRIMP BENEDICT Toasted English Muffin Topped with Poached Eggsm Shrimp & Hollandaise 4.75 GROUPER FLORENTINE Fresh Grouper - Spinach Sauce (Ask for current price) SHRIMP OMELETTE Light & Fluffy Three Egg Omelette Filled with Shrimp 4.75 SHRIMP BENEDICT Toasted English Muffin Topped with Poached Eggs, Shrimp & Hollandaise 4.75 MOST DINNERS INCLUDE A CHOICE OF TWO: Salad - Slaw - Fresh Vegetable - Potato - Wild Rice - Sherbet ALCOHOLIC BEVERAGES WILL NOT BE SERVED TO ANYONE UNDER 21 YEARS OLD. In the beginning . . . NEW ENGLAND CLAM CHOWDER Everyone is raving about Chip’s Chowder Cup _ _ _ 1.25 _ _ _ Bowl 1.95 BAKED ONION SOUP Baked in a Crock with Cheese and Croutons _ _ 1.50 OYSTERS ON THE HALF SHELL Louisiana’s Best Dozen _ _ _ 3.50 1/2 dozen 1.95 OYSTERS ROCKEFELLER Probably the Best You’ve Had _ Three_ 1.95 __ Six _ 3.95 SHRIMP COCKTAIL A Traditional Favorite Four _ _2.50 Six _ _3.95 STUFFED MUSHROOMS Fresh Mushroom caps stuffed with crab stuffing - Hollandaise _ _ _ _ _ Four _ _ _ 2.95 _ _ _ Six _ _ _ 3.95 ONION RINGS _ __ Freshly Cut and Breaded _ _ _ _ _ _ _ _ _ 1.25 GARLIC BREAD Fresh Baked . . . .95 ESCARGOT A Classic French Appetizer ~ especially for the Garlic Lover in you _ _ _ _ _ _ _ _ 3.95 Shrimp & Shrimp & Shrimp FRIED GOLDEN BROWN _ _ _ Famous "Wet" Batter _ _ _ _ _ _ _ _ _ Dozen _ _ _ 7.50 1/2 Dozen _ _ _ 4.95 ALMOND SHRIMP Dipped in "Wet" Beer Batter, rolled in Sliced Almonds, Fried Golden Brown, Served with Orange Sauce _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7.50 SHRIMP SCAMPI Large Plump shrimp Broiled with Garlic butter, Onions and Wine .....7.95 SHRIMP FETIUCINI tender Bay shrimp and Noodles in a creamy Parmesan cheese saaee _ _ _ _ _ 5.95 BAKED STUFFED SHRIMP crab stuffing wrapped in Bacon _ _ _Four 7.95 SHRIMP 'N MUSHROOMS sauteed in Garlic Butter - vvild Rice casserole _ _ _ 5.75 SHRIMP SAMPLER _ _ _ You Get ’Em Five Different Ways _ _ _ _ _ _ _ _ 6.95 SHRIMP LOVERS FEAST _ _ _ You Get ’Em Five Different Ways, But A Lot More _ _ _ _ _ _ _ _ _ _ _ _ _ 9.95 SHRIMP JASON Large Plump Shrimp Cooked in an Incredible Sauce of Wine - Butter - Garlic and Cheese _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7.95 SHRIMP DE JONGHE A recipe shamelessly stolen from the world Famous Cafe Martinique - Nassau, Bahamas, Tender Gulf Shrimp smothered in a unique creamy garlic sauce _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7.95 Scallops & Frogs & Oysters SCALLOPS FLORENTINE Tender Bay Scallops Baked in a Florentine Sauce, Served in a Puff Pastry & Topped with a Creamy Sauce _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _6.95 SCALLOPS Fried or Broiled - Tender Canadian Scallops . . . . . 7.95 OYSTER5 Fresh Florida oysters Breaded with our special breading and fried just right _ _ _ _ _ Full Order 6.95_ _ _ _ _ _ Small order _ _ _ 4.95 FROG LEGS _ _ _ Small - Very Tender - Fried or lightly breaded and sauteed in Garlic Butter _ _ _ _ _ _ _ _ _ _ . _ _ _ . . _ _ _ _ Order _ _ _ 6.95 _ _ _ 2/3 Order _ _ _ 5.95 Specialties & Combinations SEAFOOD MARTINIQUE _ _ _ Shrimp, Scallops, Crabmeat and Mushrooms in a Creamy Wine Sauce, Served in a Puff Pastry _ _ _ _ 7.95 THE SAN FRANCISCO _ _ _ Fresh Grouper, Shrimp & Scallops Sauteed with Mushrooms in Garlic Butter _ _ _ _ _ _ _ DIAMOND JIM FLOUNDER _ _ _ Tender Flounder Topped with Shrimp, Mushrooms & Au Gratin _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5.75 LEVEROCK PLATTER Fresh Fish, shrimp & scallops Fried or Broiled . . . . . . 6.95 COMMANDERS PLATTER _ _ _ Shrimp, Scallops, Fish, Lobster _ _ _ Fried or Broiled . . . . 8.95 CAPTAINS PLATTER _ _ _ Shrimp, Scallops, Fish, Crab Claws and Lobster Tail _ _ _ Fried or Broiled _ _ _ _ 9.95 Steaks & Ribs & Chicken Our Steaks are U.S.D.A. Choice. Always fresh - never frozen. We guarantee the same excellent quality in our steaks that you find in our seafood. FILET MIGNON _ _ _ Tender Heart of the Tenderloin - Charbroiled over an open flame _ _ _ _ _ 7.95 NEW YORK STRIP SIRLOIN _ _ _ The King of Steaks - Charbroiled over an open flame _ _ _ _ _ _ _ 8.95 BABY BACK RIBS _ _ _ The finest in B.B.Q. Ribs, Tender and Delicious _ _ _ _ _ _ _ _ _ _ 7.95 CHICKEN CORDON BLEU _ _ _ Tender Chicken Breast Stuffed with Ham and Swiss Cheese, Absolutely Fantastic! _ _ _ _ _ 5.95 SURF 'N TURF _ _ _ Tender charbroiled Filet Mignon with a baked Lobster Tail _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _14.95 PITTSBURGH STEAK _ _ _ The Famous "Black & Blue" - One Full Pound New York Strip charred Black outside rare inside _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ . _ _ _ _ _ _ _ _ _ _ _ _ _ 12.95 Lobster & Crab LOBSTER PARADISE _ _ _ Tender Chunks of Lobster Meat cooked in a Creamy Wine Sauce. Served in a Puff Pastry _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8.95 FLORIDA LOBSTER TAIL _ _ _ The finest Lobster available. Baked to Perfection _ _ _ 10-12 oz......14.95 CRAB CAKES _ _ _ Pure Crab Meat. A little spicy and just enough bread crumbs to hold them together _ _ 6.95 Desserts Our Pies and Cakes are made Fresh Daily in our kitchen. HEAVENLY CHEESECAKE, moist and creamy......1.75 PEANUT BUTTER PIE, unusual and sure to please.... 1.50 CHOCOLATE MOUSSE PIE, rich and creamy ...........1.25 HAAGEN-DAZS ICE CREAM, Americas most talked about NATURAL ICE CREAM.......1.25 For our little friends (12 and under) HAMBURGER - FRIED FISH - SHRIMP - SHRIMP & FISH All Include French Fries, slaw, Milk or Soft Drink Your Choice 3.95 |
Number of images |
4 |
Imagefile |
157\20050861876.JPG |
Catalog Number |
2005.086.1876 |